Monday 15 June 2026

Girasoli, the pasta that turns toward the sun

Girasoli, our dish of the week at MyCaffé: sunflower-shaped pasta filled with white asparagus and a slow white lamb ragù. This week only, while the sun's out.

Tuesday 16 June 2026

Lasagne, the pasta that was never about the sauce

Lasagne with spinach and lemon-scented chicken, this week's white lasagne at MyCaffé in Belval. No tomato, all sunshine. Dish of the week, here until Saturday.

Monday 08 June 2026

The quiet week that deserves your full attention

Five dishes that read the mood of a quieter June week. Orecchiette with celery-scented octopus on potato cream, sea bream risotto with asparagus and almond, ricotta and lemon ravioli with confit cherry tomato, tagliolini with beef and mushroom sauce, and halal chicken tagliata. Monday to Saturday at MyCaffé.

Monday 01 June 2026

June arrives. The menu slows Summer down.

June opens at MyCaffé with five dishes that slow summer down just enough to savour it. Cavatelli with cauliflower and clams, cardoncelli risotto with crispy speck, burrata fagottini in lobster bisque, fusilli with asparagus and cherry tomatoes, and a halal chicken tagliata with homemade yoghurt sauce. Monday to Saturday.

Tuesday 26 May 2026

When Summer finally stops hesitating

Summer arrives in Belval this week with temperatures touching 30°C and a menu to match. Five dishes, a long weekend behind us and the terrace calling. Bresaola risotto with lemon, duo of ravioli, maccheroni with aubergine fondue, squid ink spaghettoni and a bresaola carpaccio. Tuesday to Saturday at MyCaffé.

Wednesday 27 May 2026

A community tradition finds a new home in Belval

Monday 18 May 2026

The week the menu does the talking

Four dishes that need no introduction and one that deserves a moment of honest attention. This week at MyCaffé: orecchiette with zucchini cream and crispy onion, risotto with octopus and pepper cream, porcini ravioli with Primo Sale, and fusilli alla carbonara. Monday to Friday, closed Saturday 23 May.

Monday 11 May 2026

Short Week, Long Table.

Three days, four exceptional dishes and a special Friday at MyCaffé. This week: tagliolini with beef and green pepper, asparagus and prawn risotto, eliche with caciocavallo and pistachio crumble, vegetarian lasagna. Closed Thursday 14 May. Special menu Friday 15 May until 16:00.

Monday 04 May 2026

Welcome Back. May has begun.

MyCaffé is back after the Labour Day long weekend and May arrives with rain, warmth and four dishes that feel like coming home. Tagliatelle with swordfish and limoncello, risotto with wild berries and guanciale, cheese ravioli on zucchini cream, paccheri with aubergine and sausage. Closed Saturday 9 May for Europe Day.

Friday 01 May 2026

A little pause, a long weekend

MyCaffé will be closed from Friday 1 May to Sunday 3 May 2026 for the Labour Day long weekend. We reopen Monday 4 May from 06:30. See you on the other side.