Menu of the Week at MyCaffé Belval: the pasta is back

You asked, and the menu of the week is back

Some habits cannot be replaced. Over the past months, many of you told us at the counter, on the terrace and in your messages that you missed the traditional menu of the week. Those four lines pinned near the till, the small Monday ritual of discovering what the kitchen has planned for the days ahead.

We listened. The menu of the week is back at MyCaffé, with its fresh pasta and risotto, changing every week as it always did. Grazie di cuore for telling us. Your words matter more than you think.

On the menu from 10 to 14 August

Four plates that travel Italy from north to south.

The Carnaroli risotto opens the week, with speck and lightly fried peppers with cacio. Carnaroli is the grain that holds its shape through the cooking and lets the creaminess arrive on its own. A dish born in the mountains that has found its place in a Belval summer. €21.90

The orecchiette take us to Puglia, with sausage on a broccoli cream and Pecorino. These little ears of pasta are still shaped by hand on southern kitchen tables, and they catch a sauce the way no other shape quite manages. €19.80

The ravioli turn towards Rome: filled with cacio e pepe and served with fresh cherry tomato and green beans. Cacio e pepe is only two ingredients, which is exactly why it forgives nothing. €21.80

And to close, tagliatelle al nero di seppia on a courgette cream. The deep black of squid ink, the pale green of courgette, the sea and the garden on the same fork. The most summer dish on this week’s list. €21.80

An Italian pause a short walk from Maison du Savoir

At MyCaffé we have always believed that a good lunch should not cost an hour of your afternoon. Service is quick, as a midday break in Belval requires. What takes its time is the cooking: the sauces, the timing, the sourcing. Fast meets slow food, as we like to put it.

In August the terrace sits in the shade in the early afternoon, and from Wednesday to Friday we stay open until 19:00. That is the MyAperitivo hour, a spritz, a glass of white, a few small bites, golden light across the campus and conversations that slow down.

Good to know

We are closed every Saturday throughout August 2026. You will find us from Monday to Friday, and Saturday mornings resume in September.

The menu of the week is served Monday to Friday at lunch. For team lunches or full privatisation of the space, do write to us and we will arrange everything with pleasure.

Vi aspettiamo, con amore. 💚

📍 6, Rue de la Fonte, L-4364 Belval, Esch-sur-Alzette 🕰 Monday and Tuesday 06:30 to 18:00 · Wednesday to Friday 06:30 to 19:00