Tuesday 27 January 2026
MyCaffé partners with Palais des Thés to offer a refined selection of exceptional teas. A new experience to enjoy in a warm Italian-style café atmosphere in Belval.
Wednesday 04 February 2026
MyAperitivo by MyCaffé. From Wednesday to Friday until 7 pm, enjoy an Italian-style aperitivo with a baby salumi board and a glass of wine for €5.90.
Monday 10 August 2026
You asked for it, so it is back. The weekly menu of fresh pasta and risotto returns to MyCaffé, your Italian bistro in Belval, Esch-sur-Alzette.
Thursday 06 August 2026
This Friday only, MyCaffé is offering three exceptional dishes at €19.50 each: vegetable ravioli with truffle-free courgette cream, orecchiette with beef fillet and truffle cream, and tagliatelle with swordfish and lemon. One day only, alongside the regular August menu.
Monday 03 August 2026
August brings heat, sunshine and a simpler menu. Until 23 August, MyCaffé serves salad, carpaccio, a choice of pucce, and grilled halal chicken tagliata. Closed every Saturday in August. Monday to Friday.
Monday 27 July 2026
A week that opens at 36°C and closes near 22°C, carrying July into August along the way. Six dishes: orecchiette with halal beef in green pepper, swordfish tagliatelle, artichoke and squid risotto, ovali with buffalo mozzarella, the Puccia Polipo, and halal chicken tagliata. Monday to Saturday at MyCaffé Belval.
Thursday 30 July 2026
MyCaffé remains open today, Thursday 30 July, during regular hours with an adapted menu due to ongoing kitchen equipment repairs. Enjoy our counter selection, salads, carpaccio, and our special halal chicken fillet dish (beef tagliata unavailable today).
Wednesday 29 July 2026
MyCaffé remains open in Belval this Wednesday, 29 July, despite a technical issue. See our temporarily adapted menu and the dishes available today.
Monday 20 July 2026
A risotto with yellow plums and speck, a lasagna scented with truffle, the Puccia Polipo back for its fourth week running. Fusilli with bell pepper cream and Cardoncelli mushrooms, tagliolini with prawns and asparagus, halal chicken tagliata. Six dishes at MyCaffé Belval, Monday to Saturday.
Monday 13 July 2026
Caramelle stuffed with sea bream on artichoke cream and almonds. Rigatoni alla carbonara. A risotto with pears, goat cheese and honey. Orecchiette with sausage, walnuts and Pecorino. The Puccia Polipo. Halal chicken tagliata. Six dishes, one extraordinary week at MyCaffé Belval. Monday to Saturday.