Tuesday 14 July 2026
On Tuesday 14 July, the MyCaffé dining room is privately reserved from 8:30 to 9:45 for a breakfast. Drinks remain available to take away or on the terrace.
Monday 06 July 2026
The week is already running and there are still three days to catch it. Wednesday to Saturday at MyCaffé Belval: Risotto alla Milanese with speck, penne with prawns and zucchini, fusilli with bell pepper cream, the Puccia Polipo, and halal chicken tagliata. And MyAperitivo tonight until 19:00.
Monday 29 June 2026
36°C outside, five dishes that know exactly what to do with it. Tagliolini with prawns and zucchini cream, chicken and champignon risotto, grilled vegetable girasoli, a Puccia Polipo with grilled octopus and stracciatella, and a halal chicken tagliata. MyCaffé Belval, Monday to Saturday.
Saturday 04 July 2026
This Saturday 4 July from 6 pm, MyCaffé joins the Fête des Hauts Fourneaux in Belval. A special Italian menu of panzerotti, pasta and tiramisu, before the fire show at 10.30 pm.
Thursday 02 July 2026
This lunchtime, our dining room is privatised from 12pm to 1pm. Enjoy our takeaway counter or the terrace, then join us at the table from 1pm.
Monday 01 June 2026
Discover the MyCaffé Tagliata: grilled halal chicken, sun-dried tomatoes, baby spinach, and homemade yogurt sauce. Now on our menu every single day.
Monday 22 June 2026
MyCaffé closes twice this week and stays open past midnight once. National Day on Tuesday, a Summer Night Party until midnight on Thursday, a private event on Saturday, and five dishes worth planning around: turmeric risotto with artichokes and squid, halal beef ravioli, maccheroni with spianata piccante.
Thursday 25 June 2026
Summer Night Party at MyCaffé in Belval on 25 June from 5pm: terrace cocktails, DJ and live music. Free entry, and we're celebrating Michele's 40th!
Monday 15 June 2026
The week of 15 June at MyCaffé opens with warm sun and five dishes that feel like summer decided to take Italian cooking seriously. Cavatelli with zucchini and mussel cream, strawberry risotto with balsamic and stracciatella, girasoli stuffed with asparagus and lamb ragù, spinach and lemon chicken lasagna, halal chicken tagliata. Monday to Saturday.
Monday 15 June 2026
Girasoli, our dish of the week at MyCaffé: sunflower-shaped pasta filled with white asparagus and a slow white lamb ragù. This week only, while the sun's out.