11 May 2026
Three days, four exceptional dishes and a special Friday at MyCaffé. This week: tagliolini with beef and green pepper, asparagus and prawn risotto, eliche with caciocavallo and pistachio crumble, vegetarian lasagna. Closed Thursday 14 May. Special menu Friday 15 May until 16:00.
4 February 2026
MyAperitivo by MyCaffé. From Wednesday to Friday until 7 pm, enjoy an Italian-style aperitivo with a baby salumi board and a glass of wine for €5.90.
4 May 2026
MyCaffé is back after the Labour Day long weekend and May arrives with rain, warmth and four dishes that feel like coming home. Tagliatelle with swordfish and limoncello, risotto with wild berries and guanciale, cheese ravioli on zucchini cream, paccheri with aubergine and sausage. Closed Saturday 9 May for Europe Day.
1 May 2026
MyCaffé will be closed from Friday 1 May to Sunday 3 May 2026 for the Labour Day long weekend. We reopen Monday 4 May from 06:30. See you on the other side.
27 April 2026
Four days, four dishes, one last spring week before the long weekend. Vegetarian lasagna, eliche with prawns and zucchini flowers, maccheroni alla diavola and orecchiette with beef tenderloin. MyCaffé closes Friday 1 May and Saturday 2 May. Come while you can.
29 April 2026
Our half spit-roasted halal chicken moves to Wednesday 29 April. Golden skin, tender meat, slow rotation over the fire. MyCaffé Belval, at lunchtime.
20 April 2026
A cool April week that warms into spring, and a menu to match. This week at MyCaffé: Carnaroli risotto with porchetta and pears, eliche with capocollo, fusilli with champignons and pine nuts, tagliolini with octopus and chickpea cream. Come before the week runs out.
13 April 2026
A full week at MyCaffé, four Italian dishes and a sky that is finally clearing. Carnaroli risotto, Puglian orecchiette, slow-braised ravioli and Sicilian tagliolini. The table is set from Monday to Saturday.
18 April 2026
MyCaffé will be closed on Saturday 18 April 2026 to prepare for a private event on Sunday. We reopen Monday 20 April from 6:30.
7 April 2026
Discover this week’s squid ink tagliatelle at MyCaffé in Belval. Enjoy spring sunshine, terrace moments and authentic Italian flavours in a warm and welcoming atmosphere.