Monday 27 April 2026
Four days, four dishes, one last spring week before the long weekend. Vegetarian lasagna, eliche with prawns and zucchini flowers, maccheroni alla diavola and orecchiette with beef tenderloin. MyCaffé closes Friday 1 May and Saturday 2 May. Come while you can.
Wednesday 29 April 2026
Our half spit-roasted halal chicken moves to Wednesday 29 April. Golden skin, tender meat, slow rotation over the fire. MyCaffé Belval, at lunchtime.
Monday 20 April 2026
A cool April week that warms into spring, and a menu to match. This week at MyCaffé: Carnaroli risotto with porchetta and pears, eliche with capocollo, fusilli with champignons and pine nuts, tagliolini with octopus and chickpea cream. Come before the week runs out.
Monday 13 April 2026
A full week at MyCaffé, four Italian dishes and a sky that is finally clearing. Carnaroli risotto, Puglian orecchiette, slow-braised ravioli and Sicilian tagliolini. The table is set from Monday to Saturday.
Saturday 18 April 2026
MyCaffé will be closed on Saturday 18 April 2026 to prepare for a private event on Sunday. We reopen Monday 20 April from 6:30.
Tuesday 07 April 2026
Discover this week’s squid ink tagliatelle at MyCaffé in Belval. Enjoy spring sunshine, terrace moments and authentic Italian flavours in a warm and welcoming atmosphere.
Saturday 11 April 2026
MyCaffé in Belval is exceptionally closed on Saturday 11 April 2026. We look forward to welcoming you back on Monday 13 April from 06:30 for your first cappuccino and Italian delights.
Tuesday 07 April 2026
MyCaffé reopens Tuesday after Easter. Enjoy spring sunshine, terrace lunches, Italian gelato and the weekly menu from 7 to 10 April in Belval.
Sunday 05 April 2026
MyCaffé wishes you a Happy Easter. Closed on Easter Monday, reopening Tuesday 7 April from 06:30.
Monday 30 March 2026
Discover the Italian Menu of the Week at MyCaffé from 30 March to 3 April. Recover from the time change with cappuccino and enjoy authentic flavours in Belval.