Monday 01 June 2026

The MyCaffé Tagliata: when your cravings reshape our menu

Discover the MyCaffé Tagliata: grilled halal chicken, sun-dried tomatoes, baby spinach, and homemade yogurt sauce. Now on our menu every single day.

Monday 22 June 2026

A week that closes twice and opens past midnight Once

MyCaffé closes twice this week and stays open past midnight once. National Day on Tuesday, a Summer Night Party until midnight on Thursday, a private event on Saturday, and five dishes worth planning around: turmeric risotto with artichokes and squid, halal beef ravioli, maccheroni with spianata piccante.

Thursday 25 June 2026

Summer Night Party at MyCaffé: an Italian-style summer evening

Summer Night Party at MyCaffé in Belval on 25 June from 5pm: terrace cocktails, DJ and live music. Free entry, and we're celebrating Michele's 40th!

Monday 15 June 2026

When Summer Takes Italian Cooking Seriously

The week of 15 June at MyCaffé opens with warm sun and five dishes that feel like summer decided to take Italian cooking seriously. Cavatelli with zucchini and mussel cream, strawberry risotto with balsamic and stracciatella, girasoli stuffed with asparagus and lamb ragù, spinach and lemon chicken lasagna, halal chicken tagliata. Monday to Saturday.

Monday 15 June 2026

Girasoli, the pasta that turns toward the sun

Girasoli, our dish of the week at MyCaffé: sunflower-shaped pasta filled with white asparagus and a slow white lamb ragù. This week only, while the sun's out.

Tuesday 16 June 2026

Lasagne, the pasta that was never about the sauce

Lasagne with spinach and lemon-scented chicken, this week's white lasagne at MyCaffé in Belval. No tomato, all sunshine. Dish of the week, here until Saturday.

Monday 08 June 2026

The quiet week that deserves your full attention

Five dishes that read the mood of a quieter June week. Orecchiette with celery-scented octopus on potato cream, sea bream risotto with asparagus and almond, ricotta and lemon ravioli with confit cherry tomato, tagliolini with beef and mushroom sauce, and halal chicken tagliata. Monday to Saturday at MyCaffé.

Monday 01 June 2026

June arrives. The menu slows Summer down.

June opens at MyCaffé with five dishes that slow summer down just enough to savour it. Cavatelli with cauliflower and clams, cardoncelli risotto with crispy speck, burrata fagottini in lobster bisque, fusilli with asparagus and cherry tomatoes, and a halal chicken tagliata with homemade yoghurt sauce. Monday to Saturday.

Tuesday 26 May 2026

When Summer finally stops hesitating

Summer arrives in Belval this week with temperatures touching 30°C and a menu to match. Five dishes, a long weekend behind us and the terrace calling. Bresaola risotto with lemon, duo of ravioli, maccheroni with aubergine fondue, squid ink spaghettoni and a bresaola carpaccio. Tuesday to Saturday at MyCaffé.

Wednesday 27 May 2026

A community tradition finds a new home in Belval