Past Events
-
2 June 2025
A summer promise, served with lobster
Summer starts with lobster at MyCaffé. Discover our tagliatelle with lobster and cherry tomato — a sunny, elegant dish that’s here to stay all season long.
-
16 June 2025
A sunny week, an Italian table, and simple joy
Join MyCaffé for a sunny week of authentic Italian cuisine. Lobster tagliatelle, wild boar eliche and paccheri with vegetables await you before the weekend break.
-
10 June 2025
One Friday, two dishes, and a whole summer to look forward to
This Friday 13 June, enjoy two creative dishes at MyCaffé before we close on Saturday: eliche with capocollo, and paccheri with porcini. Lobster will be here all summer.
-
14 June 2025
A quiet Saturday for a private celebration
MyCaffé will be closed on Saturday 14 June for a private event. Back on Monday 16 June at 06:30 for breakfast and warm Italian hospitality.
-
10 June 2025
Bringing the sun back to the plate
This week at MyCaffé: lobster pasta, porcini paccheri, capocollo eliche, lemon sea bream and rosemary wild boar. Italian sunshine for a bright return.
-
11 June 2025
A midweek twist on a beloved tradition
This week at MyCaffé, our spit-roasted halal chicken comes on Wednesday. The same golden comfort — just a little midweek twist.
-
7 June 2025
A little break before we return with sunshine
MyCaffé will be closed on 7 & 9 June. We reopen Tuesday 10 June at 06:30 — with sunshine, coffee, and warm Italian hospitality.
-
2 June 2025
Sun on the plate, warmth at the table
Lobster tagliatelle, wild boar chop, sea bream in parchment… this week at MyCaffé, taste the warmth of Italy, even if the sun is slow to return.
-
2 June 2025
Unexpected ravioli, unmistakable pleasure
Discover our vegetarian ravioli at MyCaffé: walnuts, yellow tomatoes and rocket pesto. A dish of creativity, balance, and Italian sunshine on every plate.
-
3 June 2025
The Golden Pause that happens every Tuesday
Every Tuesday at MyCaffé, discover our ½ spit-roasted halal chicken — golden, slow-cooked and full of Italian soul. A weekly pause worth savouring.