Autumn Comfort, the Italian Way

Autumn has wrapped Belval in gold and calm. The days are shorter, the air cooler, but inside MyCaffé, the warmth remains in every smile, every espresso and every plate. ☕🍝

This week, our chef celebrates the beauty of Italian cuisine with a menu that feels like a story of comfort and passion, sea and land, light and depth.

🦞 Tagliatelle with ½ Lobster, Cherry Tomatoes and Scampi

A dish that recalls Amalfi evenings, where the sea whispers nearby and the air smells of salt and joy. Lobster, the queen of Italian celebrations, returns to your plate to bring a touch of sunshine to autumn days.

🥟 Duo of Ravioli Stuffed with Beef, Cheese Sauce and Wild Fennel

In Tuscany, wild fennel grows along the hills, scenting the breeze. Here, it meets the softness of cheese and the richness of beef for a dish that feels both rustic and refined, a perfect balance of strength and grace.

🍝 Paccheri with Vegetable Cream, Arugula and Smoked Buffalo Cheese

Smooth, fragrant and irresistibly comforting, this vegetarian creation proves that Italian cuisine does not need extravagance, only good ingredients and time.

🍆 Orecchiette with Ground Lamb, Zucchini, Cherry Tomatoes and Truffle Pecorino

Earthy, fragrant and rich in character, this is the taste of southern Italy in autumn. The truffle’s perfume turns a traditional plate into an elegant embrace.

🥩 Entrecote with Porcini Mushrooms and Roasted Potatoes

Simple, generous and timeless. The warmth of the forest meets the comfort of home in every bite.

☕ An Italian Autumn at MyCaffé

Here, food is more than nourishment. It is a way of sharing joy, of pausing time, of keeping the sun alive even when it hides behind the clouds.

Happiness is not found, it is cooked. 🇮🇹

Come, sit down, and let this week’s menu remind you of one beautiful truth: the best stories are served on a plate. 💚