A taste of autumn warmth at MyCaffé

Autumn has settled in Belval. The air is cooler, the mornings gentler, and the days seem to invite slower moments. Inside MyCaffé, however, the warmth remains, carried by the laughter of our guests, the aromas from the kitchen, and the comfort of our dishes that feel like a hug from Italy itself. 🇮🇹

This week, our chef celebrates the flavours of the season with a menu that balances elegance and heart, passion and tradition.

🦞 Tagliatelle with ½ Lobster, Cherry Tomatoes and Scampi

There is something timeless about the union of pasta and seafood. The sweetness of lobster and the delicate scampi meet the golden ribbons of tagliatelle, kissed by cherry tomatoes bursting with flavour.

In Italy, lobster is a celebration. It marks moments shared with loved ones, often enjoyed on warm evenings by the coast, when life feels light and full of joy. Here at MyCaffé, it becomes a bridge between summer memories and autumn comfort: a plate that glows like sunshine on a cool day.

🌿 Tortelloni with Artichokes and Cheese in Napoli Sauce

In the heart of Bologna, they say “il tortellone è una poesia fatta a mano”, a poem written in dough.
This version is filled with tender artichokes and cheese, then embraced by Napoli sauce, green beans, mushrooms, and a touch of chili-infused Primo Sale.

It’s a dish that whispers of patience and care, of hands that shape, fold, and love. Every bite brings the brightness of southern Italy to your table.

🥔 Gnocchi with Creamy Carrot, Spinach and Crispy Onion

Comfort, simplicity, warmth: that’s what gnocchi represent. The kind of meal that makes you exhale.
Here, they rest on a velvety carrot cream, enriched with spinach and crowned with crispy onion. It’s a gentle reminder that beauty often lies in simplicity.

🍝 Orecchiette with Turnip Tops and Veal Sausage, Scented with Truffle

A traditional dish from Puglia revisited with MyCaffé’s signature. The rustic notes of turnip tops and veal sausage are elevated by the subtle perfume of truffle.
Earthy, rich, and balanced, it’s a dish that tells the story of Italian countryside kitchens, where ingredients speak for themselves.

🥩 Entrecote with Porcini Mushrooms and Roasted Potatoes

A timeless classic, perfect for these cooler days. The tenderness of beef meets the earthy depth of porcini, a love letter to autumn itself.

☕ Autumn Mornings, Italian Warmth

This Friday, there might be a little surprise waiting for you at MyCaffé: a sweet way to end the week before we close for the weekend from Friday 31 October (15:00) to Sunday 2 November.

As the clocks turn back and the days grow shorter, come find the light that never fades, the one that lives in good food, good company, and the warmth of Italy. 💚

La felicità non si cerca, si cucina.
Happiness isn’t found, it’s cooked.