Sun on the plate, warmth at the table

(Menu of the Week – Monday 2 to Saturday 7 June 2025)

The sun may be hiding this early June…
But at MyCaffé, it’s shining through every plate, every smile, and every moment shared.

Let us brighten your week with flavours from Italy.

🍝 TAGLIATELLE WITH LOBSTER AND CHERRY TOMATO

A festive, elegant dish.
Tender lobster, sweet cherry tomatoes: it’s the taste of coastal summers.

💡 Real origin:
“Pasta all’astice” is a traditional dish in Campania and Calabria, often served at family celebrations or seaside restaurants.

🍆 ORECCHIETTE WITH NEAPOLITAN SAUCE, PANCETTA, EGGPLANT, MUSHROOMS & PECORINO

Bold. Earthy. Satisfying.
Smoked pancetta, roasted eggplant, and Neapolitan tomato sauce, finished with Pecorino Romano.

💡 Orecchiette, “little ears”, is a pasta from Apulia, perfect for holding sauce.

🌰 RAVIOLI WITH NUTS, YELLOW TOMATOES & ROCKET PESTO

A creative vegetarian choice.
Nuts for texture, yellow tomatoes for sweetness, and a zesty rocket pesto to tie it all together.

Unexpected. Balanced. Beautiful.

🐟 SEA BREAM AL CARTOCCIO WITH SEA & MOUNTAIN SAUCE

Baked in parchment to keep the flavour intact.
Served with a “mare e monti” twist, where seafood meets herbs and forest flavours.

🐗 WILD BOAR CHOP WITH ROSEMARY & BAKED POTATOES

Rustic and rich.
A young wild boar chop, roasted with rosemary, served with oven-roasted potatoes.

→ Gluten-free gnocchi available
📍 MyCaffé – Maison du Nombre, Belval
🔗 mycaffe.lu

“Even if the skies are grey — a plate of Italy can feel like sunshine.” ☀️🇮🇹