Risotto, a New Weekly Ritual at MyCaffé

This year, something new quietly found its place in our kitchen.
Risotto.

Not just any risotto.
We prepare it with Carnaroli rice, often called the king of risotto in Italy. It is the grain that gives that creamy, silky texture when treated with patience and care.

Every week, our risotto returns in a different version.
Inspired by the season, by fresh ingredients and by what feels right in the moment.

This week, we serve a salmon risotto with avocado emulsion.
The salmon brings softness and depth.
The avocado adds a smooth and fresh note that gently balances the dish.
Everything comes together in that quiet harmony that defines Italian cooking.

A good risotto cannot be rushed.
It asks for attention. It asks to be stirred, watched and tasted.
In Italy, we often say that risotto needs to be listened to. You follow its rhythm until it reaches the perfect texture.

That is the spirit we want to share at MyCaffé.
A dish that warms, gathers and invites you to slow down for a moment.

And next week, it will return in a different way.
Because at MyCaffé, risotto has become a weekly ritual.
A meeting point between season, inspiration and you.

Come and discover it.
Take a seat. Take your time.
Sometimes the dolce vita begins with a spoonful of risotto. 🇮🇹💚