The last week of a long January, the beginning of something lighter

January is slowly loosening its grip.
The days are still wintery, but the light lingers a little longer.
At MyCaffé, this final week of January feels like a gentle transition. A moment to slow down, to sit, to taste, and to look ahead.

From Monday morning, the doors open again to familiar rituals. The first cappuccino of the day. A coffee shared before meetings begin. A few words exchanged at the counter. MyCaffé is not only about lunch. It is about those small moments that frame the day.

And when lunchtime comes, this week’s menu invites you on a journey across Italy.

A Carnaroli risotto where tender squid meets a smooth pepper cream, finished with the delicate crunch of almond crumble. A dish that balances sea and warmth, softness and character.

Ravioli filled with monkfish, wrapped in squid ink pasta, resting on a gentle spinach cream. A plate that speaks of the coast, of patience, of craftsmanship.

Tagliatelle with cardoncelli mushrooms and cherry tomatoes bring the earth back to the table. Simple, honest, deeply comforting.

And mezzi rigatoni with mortadella, Primo Sale cheese and pistachio offer a touch of indulgence. Familiar flavours, handled with care, meant to be enjoyed slowly.

You can already imagine your lunch moments for the week ahead.
We look forward to welcoming you from Monday morning, for coffee, for lunch, and for everything in between.