Spaghetti Chitarra: pasta as a story

At MyCaffé, pasta is never just pasta.
It’s a language.

This week, one of our stories takes the shape of spaghetti chitarra with cod fillet, asparagus and cherry tomatoes.

A pasta born from sound

Spaghetti chitarra come from the Abruzzo region. They are cut using a wooden frame strung with metal wires, like a guitar.
When the dough is pressed, it sings softly.
The result is a square-edged spaghetti, rougher than usual, perfect for holding sauce.

Sea meets land

Delicate cod, crisp asparagus, sweet cherry tomatoes.
Nothing competes. Everything balances.
This is Italian cooking at its core: restraint, respect, and harmony on the plate.

At MyCaffé

Week after week, we explore pasta through its shapes, textures and origins.
Revisiting classics. Letting them breathe.
Because in Italy, pasta is a way of life.