Bringing the sun back to the plate

After a long weekend away from you…
We’ve returned with a menu full of warmth, colour, and stories: straight from Italy’s heart.

The sun may be hiding above Luxembourg,
But here at MyCaffé, it shines through every welcome, every smile, and every dish.

🍝 TAGLIATELLE WITH LOBSTER & CHERRY TOMATO

A festive, delicate plate.
Lobster meets sweet cherry tomatoes in this coastal-inspired classic.

💡 Origin: Pasta all’astice is a beloved dish in southern Italian coastal towns: a favourite at celebrations.

🍄 PACCHERI WITH YELLOW TOMATO & PORCINI PESTO

Paccheri (from Naples) gets its name from the sound it makes: “pac pac” — the joyful sound of pasta landing in sauce.
Here, it comes alive with a rich pesto of yellow cherry tomatoes, porcini mushrooms, and rocket.

🌀 ELICHE STUFFED WITH CAPOCOLLO, TURMERIC SAUCE & MINT

A bold, rarely seen recipe.
Capocollo, a prized Southern Italian cured meat, is paired with turmeric and mint for a twist of spice and freshness.

🐟 SEA BREAM WITH LEMON SAUCE

Delicate. Bright. Served with salad, like a plate of sea breeze.

🐗 WILD BOAR CHOP WITH ROSEMARY & BAKED POTATOES

A mountain dish, strong and comforting.
Wild boar, fragrant with rosemary, roasted with golden potatoes.

→ Gluten-free gnocchi available
📍 MyCaffé – Maison du Nombre, Belval
🔗 Full menu: mycaffe.lu

“When the skies are grey, we serve sunshine on the plate.” 🇮🇹