A sunny week, an Italian table, and simple joy

After a weekend away from you, MyCaffé is back this week with sunshine on the terrace and flavour in every bite.
You don’t need a plane ticket, we’ve brought Italy to your plate.

🍝 Dishes that feel like home

On the menu this week:

🦞 Tagliatelle with lobster and cherry tomato – a coastal southern Italian classic, prepared with time and love.

🧀 Paccheri with orange cauliflower cream, peppers, and Grana Padano flakes – a vibrant vegetarian dish, as colourful as summer.

🐗 Eliche stuffed with Caciocavallo and Capocollo, with wild boar sauce – a bold flavour fusion, comforting and rustic.

🐟 Sea bream with lemon, served with salad – fresh, bright, and perfect for light lunch lovers.

🍄 Veal liver with porcini mushrooms, potatoes and salad – a dish from the countryside, rooted in old family traditions.

✨ Did you know?

💡 Paccheri are a traditional Neapolitan pasta. The name mimics the sound they make when hitting the plate — “pac pac”. Originally, they were known as “open-hand pasta” — a soft, loving slap of flavour.

💡 Caciocavallo cheese is aged while hanging in pairs, often straddled across wooden beams (“a cavallo” means “on horseback”) — hence its name.

We add our own MyCaffé twist: generosity, warmth, and a good espresso to finish.

🗓️ Short week, full heart

MyCaffé will be closed on Saturday 21 June for a long weekend (public holiday on Monday).
So join us from Monday to Friday. We’re here with sunshine, smiles, and stories on every plate.

🔗 Full menu: mycaffe.lu
📍 Belval – Maison du Nombre

“Italian food is simple: sunshine, flavour, and a smile.” 🇮🇹