When the Sun Meets the Sea at MyCaffé

There are days in Belval when everything aligns.

The sky is blue.
The air feels lighter.
The terrace tables slowly fill again.

You sit down. The sun touches your shoulders. And suddenly, lunch becomes more than lunch.

This week, one dish captures that feeling perfectly.

Tagliatelle

Squid ink tagliatelle on turnip cream with crispy baby cuttlefish

At first glance, it is bold.

The deep black of the squid ink pasta catches the eye. Dark, elegant, almost mysterious. It speaks of the sea, of southern Italy, of small coastal towns where fishing boats return at dawn.

Then comes the contrast.

A smooth, vibrant turnip cream spreads across the plate. Fresh. Slightly peppery. Spring on a spoon.

And on top, golden crispy baby cuttlefish. Light, crunchy, delicate. The kind of texture that makes you pause for a second before the first bite.

This dish is about balance.

Sea and land.
Creamy and crispy.
Bold and delicate.

And when enjoyed on our terrace, with the warmth of the spring sun and the soft hum of Belval around you, it becomes something more.

It becomes a moment.

Maybe you start your day with a cappuccino. Maybe you arrive for lunch between meetings. Maybe you stay a little longer, tempted by an espresso or even a gelato.

That is the MyCaffé experience.

Not rushed.
Not ordinary.
But warm, authentic and welcoming.

The terrace is ready. The weather is kind. The flavours are waiting.

Sometimes, happiness is a plate of tagliatelle under the sun.

This is just one of the flavours waiting for you this week.

Vi aspettiamo 💚