Unexpected ravioli, unmistakable pleasure

Some dishes are classics.
Others are reinterpretations: bold, beautiful, and just as comforting.

This week at MyCaffé, our featured dish is a vegetarian ravioli that’s as surprising as it is satisfying:

🌰 Walnuts – for crunch and depth
🍅 Yellow tomatoes – for their fruity brightness
🌿 Rocket pesto – fresh, peppery and alive

This isn’t just pasta.
It’s a culinary balance between soft and sharp, familiar and new.

✨ Where do ravioli come from?

They appear in Italian writing as early as the 13th century, but the concept is older still, wrap what you have, make something more out of it.

💡 In Italy, ravioli take many forms: agnolotti in Piedmont, tortelli in Emilia-Romagna, culurgiones in Sardinia…

At MyCaffé, we’ve filled ours with sunshine
Because the best food always starts with simple things… lovingly prepared.

📍 Come enjoy it this week at MyCaffé – Maison du Nombre, Belval
🔗 Full menu: mycaffe.lu

“Pasta doesn’t lie. It tells the truth of who we are.” 🇮🇹