Traditions that stay - Rotisserie chicken Thursdays at MyCaffé

At MyCaffé, new ideas arrive quietly.
This year, risotto has joined our kitchen rhythm. A new recipe every week. A slower way of cooking, deeply rooted in Italian tradition.

But welcoming something new does not mean letting go of what has always been there.

On Thursdays, a familiar ritual continues.
The rotisserie chicken.

In many Italian homes, roast chicken is everyday food. It is not meant to impress. It is meant to bring people together. It smells of shared meals, simple moments, honest cooking.

Every Thursday, MyCaffé serves its half halal spit-roasted chicken, accompanied by sautéed potatoes and a fresh salad. A generous plate. Straightforward. Comforting. The kind of dish you come back to.

The risotto changes.
The weekly menu evolves.
But on Thursdays, the chicken remains.

Because a living kitchen grows best when it stays connected to its roots.

🗓️ Every Thursday at MyCaffé