The Tuesday ritual that roasts slowly and stays with you

There’s something about the smell of rosemary in the morning.

At MyCaffé, Tuesdays begin early, before the sun touches the terrace, before the first espresso is poured.
It starts with a quiet routine: turning on the rotisserie, gently placing the ½ spit-roasted halal chicken, and letting time do its work.

No shortcuts.
No rush.
Just patience, care, and a tradition that feels like home.

Because this chicken isn’t just food: it’s a moment.
It’s the crunch of the skin, the tenderness inside, and that warm wave of nostalgia that says:
“You’ve made it to Tuesday. You’ve earned this.”

Some stop by for a takeaway. Others sit outside and take their time.
But all who come feel the same thing:
A taste that speaks of comfort.
A rhythm that breaks the week in two.
A dish that doesn’t shout: it simply welcomes.

It’s our little ritual. And now it’s yours.

🗓️ Available every Tuesday
📍 Eat in, take away or enjoy on the terrace
🌐 Menu of the week available on MyCaffe.lu

“Le cose buone richiedono tempo.”
(Good things take time.) 🇮🇹