Summer on the terrace, flavour from the sea: this week at MyCaffé

This week, the sun is back: not just in the sky, but in our plates, our smiles, and our Italian spirit. After a weekend apart, we’re opening the doors with a menu that brings the sea to Belval, with elegance and warmth.

🌊 A celebration of the sea and Italian tradition

🦞 Lobster salad
Fresh greens, melon, grapes and half a lobster: light and refreshing, perfect for a summer lunch.

🐙 Orecchiette with octopus ragù
Slow-cooked octopus with Thai basil and spicy crostini.
💡 This southern Italian dish is a fisherman’s classic, originally from Gaeta on the Tyrrhenian coast.

🥩 Ravioli with braised beef, pea cream and caramelised fennel
Rustic comfort, reimagined with finesse.

🧀 Cavatelli with smoked Scamorza, green beans and cherry tomatoes
A hearty, vegetarian dish full of texture and flavour.

🥩 Argentinian beef entrecôte, baked potatoes & broccoli
A timeless classic, done the MyCaffé way.

🦐 Duo of tartares: red shrimp & amberjack
Raw delicacies from the Sicilian coast.
💡 Red shrimp from Mazara del Vallo are a Mediterranean treasure known for their sweetness and melt-in-the-mouth texture.

☀️ The terrace awaits you all week long. Come take a break with fresh dishes, authentic smiles, and a dose of Italian sunshine.

📍 Maison du Nombre – Belval
🔗 Full menu on mycaffe.lu

At MyCaffé, the sun is always on your plate. 🇮🇹