After Easter, we open the doors again to Spring at MyCaffé

Easter Monday is here.

The city is quieter. The pace is slower. MyCaffé has been closed since Friday at 18:00, giving the team a short Easter pause.

But tomorrow, Tuesday, we open the doors again.

And we cannot wait to see you.

Spring has decided to return with sunshine and warmer temperatures. The kind of light that makes Belval glow and invites you to sit outside just a little longer.

This week may be short, as we are also closed on Saturday, but it is full of flavour and fresh energy.

As always, the day begins with coffee.

A cappuccino prepared with care. The aroma that fills the room. The first sip that gently restarts your rhythm after the holiday weekend. In Italy, mornings are sacred. “Il buongiorno si vede dal mattino.”

Then lunchtime arrives, bringing colour and texture to the table.

🇬🇧 Menu of the Week (Tuesday 7 – Friday 10 April 2026)

Risotto (Carnaroli)
With Parma ham and champignon mushrooms

Tagliatelle
Squid ink tagliatelle on turnip cream with crispy baby cuttlefish

Ravioli
Stuffed with cacio e pepe on potato cream, pine nuts and tomato coulis

Maccheroni
With mortadella, Primo Sale and pistachio pesto

Creamy risotto with the elegance of Parma ham. Deep black squid ink pasta contrasting with delicate cuttlefish. Comforting ravioli with bold cacio e pepe. Maccheroni enriched with pistachio pesto and mortadella.

And now that the sun is back, the terrace is calling.

An espresso in the fresh spring air. A relaxed lunch outdoors. A gelato in the afternoon because warmer days deserve something sweet.

MyCaffé is more than a lunch break.

It is your morning ritual.
Your sunny terrace moment.
Your quick coffee between meetings.
Your spring gelato stop.

After a quiet Easter pause, we are ready to welcome you again.

Benvenuti a casa.