A week to taste, a day to pause

(Monday 26 – Saturday 31 May 2025)

🗓️ This week, MyCaffé is open from Monday to Saturday,
except on Thursday 29 May (public holiday in Luxembourg).

But trust us — five days are more than enough to fall in love.

🍝 TAGLIATELLE WITH OCTOPUS AND GREEN BEAN RAGÙ

This dish whispers of Southern Italy.
The octopus, slow-cooked into a delicate ragù, pairs beautifully with crisp green beans.

💡 Did you know?
In Campania, ragù wasn’t just meat-based. Seafood ragù, including octopus, was traditional in coastal towns.

This one’s a modern take on a timeless idea.

🌊 ORECCHIETTE MARE E MONTI

“Sea and mountain” — a poetic match.
Here, seafood meets earthy red beans, balancing salt and soul.
This is a dish that bridges Italy’s two landscapes.

🍄 CANNELLONI WITH PORCINI, LAMB, CHEESE SAUCE & CRISPY ONION

Deep, rustic, comforting.
These cannelloni are filled with porcini mushrooms, slow-cooked lamb, and a creamy cheese sauce, all topped with golden crispy onion.

It’s the forest in a bite. And maybe a memory, too.

🌱 VEGAN TORTELLONI WITH TURNIP GREENS CREAM

A dish from the Pugliese tradition, revisited for today.
Turnip greens cream offers gentle bitterness, while the crispy onion adds contrast.

💚 100 % vegan. 100 % full of soul.

→ Gluten-free gnocchi also available

📍 MyCaffé – Maison du Nombre, Belval
🗓️ Closed Thursday 29 May (Public Holiday)
🔗 Full menu: mycaffe.lu

“Italian cuisine is a journey. It starts in the plate and ends in the heart.” 🇮🇹