A week of Italian warmth at MyCaffé

January settles gently over Belval. The air is crisp, the light softer, and pauses feel more meaningful. At MyCaffé, this week is an invitation to slow down. To sit. To enjoy.

Our menu tells a quiet Italian story. Honest recipes, comforting textures, flavours that speak to memory as much as taste.

Risotto, becoming a habit

For the second week in a row, risotto returns to our kitchen. And it feels natural.

Prepared with Carnaroli rice, prized in Italy for its structure and creaminess, this risotto is cooked slowly, with care. This week, it comes with tender salmon, a gently aromatic pistachio pesto and a soft mascarpone quenelle that brings everything together.

In Italy, risotto is a dish of patience. It demands attention. Bringing it back this week means embracing a rhythm. One that values time and flavour.

Pasta with a sense of place

Around the risotto, the menu continues its journey.

Eliche stuffed with prawns, tomato sauce and toasted almonds balance sea notes with warmth and texture.

Tagliatelle with beef tenderloin, cherry tomatoes and green pepper recall the comfort of classic trattorias, where simplicity and generosity go hand in hand.

The Paccheri with zucchini cream, buffalo mozzarella and sun-dried tomatoes offer a bright, vegetable-forward plate, softened by creamy notes and gentle acidity.

Each dish has its own character. Together, they create harmony.

Beyond lunchtime

MyCaffé is not just about lunch.
It is also espresso at the bar. A cappuccino in the morning. A pause that becomes part of the day.

This week, we look forward to welcoming you again. To share these dishes. To create moments that linger