A sunny week, Italian plates, and a midweek toast at MyCaffé

After a long weekend away from you, MyCaffé is back with sunshine on the terrace, fresh plates in the kitchen, and a menu that speaks Italian in every bite.
Because here, each week starts with warmth — and good food.

🍝 What’s on the menu this week?

🌀 Purple gnocchi with wild boar and porcini mushrooms
Rustic and generous, full of flavour from the forest and mountains.

🌿 Tagliatelle with cherry tomatoes, basil, arugula and buffalo mozzarella
Fresh, vibrant and as summery as lunch in a Puglian garden.

🌊 Strozzapreti with shrimp cream, mussels and seaweed
A coastal dream.
💡 Did you know? “Strozzapreti” literally means “priest stranglers” – a curious name with humorous origins from central Italy!

🍽️ Veal liver with caramelised onion
Comfort food for those who appreciate bold, traditional flavours.

🍷 A relaxed evening midweek

This Wednesday 25 June, MyCaffé will open in the evening too: from 6:30 p.m. to midnight.

Why? Because Michele’s birthday is a good excuse to keep the doors open a little longer.
🎁 He’ll offer the first drink.
No big speeches. No candles. Just a good time with friendly faces, a few toasts, and warm Italian vibes — on the terrace, of course.

🗓️ Tuesday 24 – Saturday 28 June
☀️ Sunny terrace
🍝 Homemade Italian menu
🎁 Wednesday 25: first drink on Michele

🔗 Menu: mycaffe.lu
📍 Maison du Nombre – Belval

At MyCaffé, every week tastes a little like a holiday. 🇮🇹