

Date: June 2, 2025 - June 21, 2025
Location: MyCaffé, Belval
Some dishes mark the beginning of a season more clearly than any calendar ever could.
At MyCaffé, summer doesn’t start when the weather warms up…
It begins when tagliatelle meet lobster.
What you get on your plate is a story of Italy and the sea.
It’s generous, sunny, and elegant — but never pretentious.
The tagliatelle swirl in a cherry tomato sauce — fresh, light, slightly sweet.
The lobster arrives gently, bringing with it a memory of the coast.
This isn’t just a dish.
It’s a vacation: without the suitcase.
That’s the spirit of MyCaffé:
🍝 Italian food that feels like home
🌿 Seasonal, homemade, full of soul
🤝 And warm service that shines, even when the sky doesn’t
In Italy, pasta all’astice is a celebration dish,
especially in southern regions like Campania, Calabria or Puglia.
It’s rich, comforting, festive.
And here?
We’ve made it our summer ritual.
💬 And here’s a little secret for true food lovers:
🗓️ Lobster will be on the menu all summer long at MyCaffé.
(And yes — our full summer menu is just around the corner.)
We’re waiting for you, with sunshine on the plate, a cheerful “buongiorno”, and the joy of cooking just for you.
🔗 Full menu → mycaffe.lu
📍 Maison du Nombre, Belval
“Eat well, smile often, and live summer one plate at a time.” 🇮🇹