Buon anno 2026: MyCaffé reopens with warmth, new ideas and Italian soul

Buon anno 2026: MyCaffé reopens with warmth, new ideas and Italian soul

There is something quietly special about reopening after the holidays.
The campus feels calmer, winter settles in, and inside, life slowly finds its rhythm again.
This Monday 5 January 2026, MyCaffé opens its doors once more, with the same intention as always: to welcome you as friends, not customers.

A new year brings fresh energy, and at MyCaffé, a few thoughtful changes arrive too, always guided by the same values: simplicity, generosity and Italian warmth.

What’s new in 2026, gently introduced

We believe good things take time. So this year:

• Saturday mornings now remain open, with no closure for private events.

• Private hire remains available, upon request.

• Mondays and Tuesdays, MyCaffé closes at 6.00 pm.

• Wednesdays, Thursdays and Fridays, we stay open until 7.30 pm, inviting you to enjoy aperitivo moments and wine tastings, accompanied by carefully chosen bites.

• In August, MyCaffé will remain open with a set menu formula, because Italy never truly stops.

And then, a first for us.

Risotto makes its debut at MyCaffé

For the very first time, risotto enters our kitchen.
In Italy, risotto is not rushed. It requires patience, attention and care. It is stirred, watched and respected. That same philosophy now finds its way onto our plates, right at the start of 2026.

The Menu of the Week

This week’s menu is all about comfort and authenticity:

• Carnaroli Risotto with cardoncelli mushrooms, sausage and Gorgonzola

• Ovali stuffed with buffalo mozzarella, cherry tomatoes and ’nduja

• Orecchiette with turnip greens and seasoned breadcrumbs

• Paccheri with seafood carbonara

Food that warms, nourishes and invites you to slow down.

More than lunch

MyCaffé is not only about lunchtime.
It is breakfast, coffee, cappuccinos, quick espressos, and those early evening moments when a glass of wine feels just right.

In 2026, we simply continue doing what we love most:
cooking, welcoming and sharing.

Buon anno, from the heart. 🇮🇹