The last week of 2025 at MyCaffé, an Italian farewell before the festive break

The year is slowly coming to an end.
Belval moves at a gentler pace, daylight fades earlier, and the atmosphere fills with anticipation for the festive season ahead. It is a time for reflection, gratitude, and enjoying the final shared moments before taking a well deserved pause.

At MyCaffé, this last week of 2025 feels especially meaningful.
It carries the warmth of Italy, the joy of togetherness, and the comfort of familiar flavours.

Mornings still begin the same way. With cappuccini carefully prepared. With strong espresso. With regulars who stop by for a quiet moment before the day unfolds.

At lunchtime, the kitchen offers its final Italian stories of the year.

🍝 Orecchiette with potato cream, broccoli rabe and spicy Primo Sale

A dish rooted in Southern Italy. Orecchiette originate from Puglia, a region known for honest, comforting flavours. The creamy potatoes, slightly bitter broccoli rabe and spicy Primo Sale create a balanced and deeply satisfying plate.

🥟 Eliche stuffed with scampi and zucchini flowers

A bright and elegant dish that still carries the feeling of summer. Delicate scampi, zucchini flowers and homemade pesto bring freshness and light to this winter week.

🍝 Mezzi Rigatoni with sun dried tomatoes and cacio ricotta

A celebration of simplicity. Few ingredients, carefully chosen, coming together to create a dish full of character and warmth.

🍝 Paccheri with mushrooms and Genoese-style meatballs

Rich, comforting and generous. A dish that feels like home, perfect for slowing down and enjoying the moment.

💚 A final invitation before the holidays

Before we close this chapter of 2025, we warmly invite you to join us for one last Italian moment. Whether for lunch, coffee or a shared pause, MyCaffé remains a place of warmth until the very last day.

Please note
👉 This week, MyCaffé will close every day at 16:30 due to privatisation.

Thank you for being part of our year.
We look forward to welcoming you again very soon.