The taste of autumn at MyCaffé

Autumn has arrived in Belval 🍂
The leaves are turning gold, the air is crisp, and at MyCaffé, we celebrate this season with warmth, comfort and flavour. It’s the time for slow-cooked meals, deep aromas, and Italian dishes that bring people together.

A comforting week of Italian classics 🇮🇹

Our menu of the week is all about balance — between sea and land, tradition and creativity.

🍝 Filei Calabresi with pea cream, cherry tomatoes and burrata – A pasta from Calabria, hand-rolled around a thin rod of reed. Once made for festive occasions, it’s a symbol of southern conviviality.

🥩 Ravioli al Brasato – Stuffed with braised beef and served with lamb ragù. A dish born in Piedmont, where meat is slowly cooked in red wine until it melts in your mouth.

🐟 Cavatelli with swordfish, eggplants and cherry tomatoes – A tribute to Sicilian coasts and their Mediterranean soul.

🥩 Horse steak with herbs and baked potatoes – Simple, rustic and perfectly tender.

🦑 Stewed cuttlefish with peas and grilled vegetables – A dish of the sea, full of flavour and character.

📅 Friday & Saturday → Special Menu €19.80
1 starter + 1 main from 3 options.

At MyCaffé, autumn is not the end of summer — it’s the beginning of warmth in every plate.