After the Kulturlaf joy, a comforting return to flavours

What a Saturday it was!

Escher Kulturlaf filled Belval with movement, smiles, and a festive spirit. Thank you to everyone who stopped by MyCaffé, whether for coffee, lunch, or just to feel part of the moment. It was an honour to celebrate with you! 🇮🇹

As the week begins gently, our chef has crafted something special to ease you in, before the campus comes alive on Friday for the University of Luxembourg’s Welcome Day. A week that starts quietly, but will end on a high note at Belval.

🍽️ This week’s menu brings a sense of calm and comfort, with dishes rooted in Italian culinary heritage, and just the right amount of seasonal warmth.

Have you ever tried Cacio e Pepe made with Primo Sale cheese? This creamy twist on the Roman classic gives a delicate balance between tradition and tenderness.
And the stuffed Eliche? Their spiral shape holds on to every drop of our tomato and aubergine sauce.

From Monday to Thursday, come enjoy:

• Tagliolini with seafood carbonara

• Eliche stuffed with broccoli rabe and sausage

• Paccheri Cacio e Pepe with Primo Sale

• Beef roulade with mushrooms

• Saffron pollock fillet with fresh cherry tomatoes

At MyCaffé, we serve more than food. We serve moments of joy, flavoured with Italy.

“At the table, we tell stories. And the best stories start with a good meal.”

🕓 We’re open Monday to Friday from 06:30 to 18:00
🍽️ Every Friday, enjoy our Special Menu for €19.80
→ 1 starter + 1 main from 3 options each

⚠️ This Saturday 14 September, MyCaffé will be closed due to a private event.