When the heat rises, so does the flavour at MyCaffé

It’s going to be a hot start to the week.
And there’s one place where it feels just right: under the shade at MyCaffé, where the plates are fresh and full of Italian charm.

🍝 This week’s menu? A journey through Italy

Tagliatelle with veal, aubergine and shavings of Primo Sale
→ Inspired by Roman summer cooking — light meats, grilled vegetables, and aged cheese.

Purple Gnocchi with Taleggio cream, caramelised onion and rocket
→ Unexpected colours, perfectly balanced flavours.
💡 Taleggio is an ancient Lombard cheese aged in caves — its origin dates back to the 9th century!

Strozzapreti with pesto and wine-flavoured mushrooms
→ From central Italy, this hand-twisted pasta carries a curious name: “priest stranglers” — a humorous legend with delicious consequences.

Horse steak with porcini mushrooms
→ Refined, earthy, and loved by true connoisseurs.

→ Gluten-free gnocchi available

☀️ Too hot? Come cool down the Italian way

At MyCaffé this week:
→ Shady terrace
→ Light dishes
→ Chilled drinks
→ And warm smiles, even in the heatwave

Take a break. Taste Italy.

🔗 See the full menu at mycaffe.lu

When it’s hot outside, come where it’s good inside. 🇮🇹