The taste of late March at MyCaffé

Late March in Belval has its own rhythm.

The days feel longer. The light stays a little later in the afternoon. There is a quiet shift in the air that tells you spring is no longer far away.

At MyCaffé, we embrace these moments the Italian way.

The day begins with coffee.

Not rushed. Not mechanical. But prepared with care. The soft sound of milk being frothed. The aroma of freshly ground beans filling the space. The warmth of a cappuccino between your hands.

In Italy, we say, “Il buongiorno si vede dal mattino.” A good day starts in the morning. And many mornings in Belval start here.

Some guests arrive before work. Others between lectures at the University. Some simply need a pause before their day truly begins. A cappuccino, a pastry, a quiet table. Five minutes that change the tone of everything.

Then lunchtime arrives, and the atmosphere shifts.

🇬🇧 Menu of the Week (Monday 23 – Friday 27 March 2026)

Risotto (Carnaroli)
With mascarpone and raw ham

Ravioli
Stuffed with scamorza and radicchio, with eggplant cream and Primo Sale sauce

Paccheri
With cardoncelli mushrooms and cherry tomatoes

Tagliolini
With scampi and lime

This week’s menu balances richness and freshness.

Creamy mascarpone meeting delicate raw ham in the risotto. Ravioli where smoky scamorza and slightly bitter radicchio create depth. Paccheri with Italian cardoncelli mushrooms, earthy and generous. Tagliolini with scampi and lime bringing brightness and elegance.

Beyond the plate, MyCaffé is about moments.

A quick espresso at the bar.
A business lunch that feels relaxed yet refined.
A terrace break when the sun appears.
An afternoon coffee that turns into conversation.

From early morning to late lunch, from solo visits to shared tables, MyCaffé is part of your day in Belval.

Authentic ingredients. Warm smiles. Italian spirit.

Benvenuti a casa.