A New Week at MyCaffé and a Special Saturday for the University of Luxembourg Open Day

March is settling in gently.

Some days bring sunshine, others a little rain. The sky changes, the air feels fresh, and the rhythm of the week finds its balance between busy mornings and relaxed lunches.

At MyCaffé, every day still begins the same way.

With the sound of coffee being prepared. With the comforting aroma of freshly ground beans. With that first cappuccino warming your hands while you watch Belval wake up.

In Italy we say, “Il buongiorno si vede dal mattino.” A good day starts in the morning.

Whether it is a bright morning or a rainy one, there is something special about stepping inside, shaking off the cold, and taking that first sip.

Then lunchtime arrives.

🇬🇧 Menu of the Week (Monday 9 – Saturday 14 March 2026)

Risotto (Carnaroli)
With red broccoli, rocket cream, and mozzarella

Eliche
Stuffed with caciocavallo and capocollo on zucchini cream, cherry tomatoes, and pine nuts

Fusilli
With salmon and mascarpone, sprinkled with almonds

Filet Mignon (250g)
Veal with wine sauce and Primo Sale cheese

This week’s menu feels comforting.

Creamy risotto with a fresh touch of rocket. Pasta filled with melted cheese and delicate capocollo. Salmon and mascarpone creating softness and richness. And a tender filet mignon for those who want something truly satisfying.

And this Saturday, 14 March, we are delighted to welcome visitors during the University of Luxembourg Open Day.

We will be open from 08:30 to 17:00, just a couple of minutes away from campus. The perfect place for a cappuccino break, a relaxed lunch, or a warm pause between visits.

Rain or shine, MyCaffé is your place in Belval.

Benvenuti a casa.