We lost one hour… But gained more reasons to visit MyCaffé

On Sunday 29 March, we lost one hour of sleep.

The clocks moved forward. The morning felt slightly earlier than expected. Perhaps the alarm rang a little too soon.

But at MyCaffé, we like to think we did not lose an hour. We gained light. Longer evenings. A taste of spring.

And when you wake up feeling that missing hour, there is only one proper solution.

A cappuccino.

The rich aroma of freshly ground coffee. The soft, creamy milk. The warmth that slowly brings you back to life. In Italy, mornings are sacred. “Il buongiorno si vede dal mattino.” A good day begins in the morning.

This week, that first coffee matters even more.

Then comes lunch.

🇬🇧 Menu of the Week (Monday 30 March – Friday 3 April 2026)

Risotto (Carnaroli)
With rabbit and plums

Ovali
Stuffed with vegetables, purple broccoli and pork cheek

Paccheri
Chef’s special

Tagliolini
With green beans and Primo Sale

A menu that balances boldness and comfort.

Risotto with rabbit and plums brings depth and subtle sweetness. Ovali filled with vegetables and guanciale offer richness and texture. Paccheri, the Chef’s creation, adds a surprise element. Tagliolini with green beans and Primo Sale celebrate simplicity done well.

And then, Wednesday 1 April arrives.

April Fool’s Day.

In Italy, we call it “Pesce d’Aprile.” A day of small jokes and playful smiles. Perhaps someone will tell you the risotto is made of chocolate. Perhaps we will pretend the espresso is decaf.

Or perhaps the only surprise will be how good lunch tastes.

At MyCaffé, we believe in simple pleasures.

Morning coffee to recover from the time change.
Lunch breaks that feel like a pause in Italy.
Afternoon espresso that extends the day.
Shared tables. Familiar faces. Spontaneous visits.

We may have lost an hour, but we gained a little more daylight.

And many more reasons to stop by.

Benvenuti a casa.