Thursday at MyCaffé: a roasted chicken tradition, Italian at heart

On Thursdays at MyCaffé, it is roasted chicken day.

From the morning on, the kitchen settles into a familiar rhythm. The oven warms up. The chicken roasts slowly. Nothing is rushed. This is food that takes its time, just like in Italy, where cooking is part of everyday life, not a performance.

In Italy, roasted chicken is not reserved for celebrations.
It is a weekday dish.
A meal shared without ceremony. Honest, comforting, and deeply familiar.

Every Thursday, we serve our half halal rotisserie chicken, with sautéed potatoes and a fresh salad. Simple ingredients, carefully prepared. Food that feels good.

Alongside this tradition, something new has gently found its place in our kitchen.
Our weekly risotto, changing flavours week after week, brings another kind of patience to the table. Stirred slowly, cooked with attention, it shares the same philosophy as our roasted chicken: good things take time.

Thursday at MyCaffé is not just a lunch.
It is a pause.
A habit.
A taste of Italy in Belval.