Thursday, a simple ritual worth keeping

Some days pass unnoticed.
Others carry a familiar rhythm.

Thursday at MyCaffé has its own atmosphere. The slow roasting of chicken, the scent filling the kitchen, potatoes turning golden, time doing its work.

This is not a celebratory dish. And that is exactly why it matters.

In Italy, roasted chicken is everyday food. It is shared without ceremony, around a table where conversation matters more than presentation. Food meant to comfort, not impress.

Every Thursday, we honour that tradition at MyCaffé.
A halal half rotisserie chicken, served with sautéed potatoes and a fresh salad. Balanced, generous, honest.

In the middle of busy weeks, this plate reminds us that simplicity still has value.
A good meal. A real pause. A familiar taste.

Thursday is not just another day.
It is a habit worth keeping.