The final days of January, served the Italian way

January is slowly coming to an end.
The days remain wintery, but the pace softens. It becomes easier to pause, to sit down, to enjoy food made with care.

At MyCaffé, this last week of January is about balance. Honest cooking, designed to support your lunches, your breaks, and the small moments that shape the day.

Risotto, patience on the plate

Our Carnaroli risotto with squid, served on a pepper cream and finished with an almond crumble, sets the tone.
The rice is cooked slowly until creamy, the squid remains tender, the pepper adds warmth. In Italy, risotto is a dish of patience. Here, it becomes an invitation to slow down.

Ravioli, inspired by the sea

The monkfish ravioli, wrapped in squid ink pasta and served with spinach cream, speak of Italy’s coastline.
A refined dish where flavours remain clear, balanced and respectful of the ingredients.

Tagliatelle, rooted in the land

With tagliatelle, cardoncelli mushrooms and cherry tomatoes, the menu returns to the earth.
Cardoncelli mushrooms, typical of Southern Italy, bring depth and texture. A comforting, honest plate.

Mezzi rigatoni, pure indulgence

Finally, mezzi rigatoni with mortadella, Primo Sale cheese and pistachio offer a generous, joyful finish.
A tribute to Emilia-Romagna, where mortadella is part of everyday life. Rich yet balanced, familiar yet refined.

This menu is about feeling good.

From morning coffee to lunch, MyCaffé is here to accompany your week.