Plates that take you places (19–23 May 2025)

Some weeks, you don’t need to leave Belval to discover the world.

At MyCaffé, this week’s menu takes you on a journey through coastlines, forests and hidden corners of Italian kitchens.
No tickets, no queues: just a plate, a table in the sun, and a story to savour.

✨ What’s on the plate:

🍝 Tagliatelle with shrimp, mullet roe and broccoli rabe cream
Bright, marine, bold: this dish evokes southern Italy, seaside markets and culinary daring.

🐙 Grilled Octopus on Bruschetta, with stracciatella and honeyed turnips
This one’s a dialogue: between crispy and creamy, salty and sweet. It’s the South, reimagined with elegance.

🍄 Cannelloni Montanara, filled with porcini, lamb, almonds and truffle, with two pestos
An earthy, foresty, luxurious kind of comfort: like the feeling of a family feast after a walk in the woods.

🥩 Horse Steak with cornsalad and sweet and sour onions
Strong, surprising, deeply traditional. A dish that isn’t afraid of its own history.

🧀 Vegetarian Tortelloni with cheese cream and zucchini chips
A playful dish: satisfying, creamy, crisp.
→ Vegan version available
→ Gluten-free gnocchi on request

📍 Find us at Maison du Nombre, Belval

This week, we don’t serve food. We serve places you didn’t know you missed. 🇮🇹