November Warmth, Italian Style

The trees are turning gold, the air is cooler, and Belval glows under the soft light of autumn. 🍂
November invites us to slow down, to savour, to seek comfort in the small things.
At MyCaffé, warmth fills every plate, every cup of coffee and every smile shared at the table. 🇮🇹

This week, our chef presents a menu that feels both familiar and special, inspired by Italy’s love for good food and genuine moments.

🍝 Tagliatelle with Strips of Ribeye and Orange Cabbage Shavings

A plate full of character and colour.
Tender ribeye meets the freshness of cabbage and a hint of citrus for a bright and comforting dish.

🥟 Tortelloni Artichoke with Mushroom Cream and Crispy Onion

A tribute to autumn’s gentle flavours.
Soft tortelloni filled with artichokes, wrapped in a velvety mushroom cream and topped with crispy onion for a satisfying contrast.
A dish to be enjoyed slowly, one bite at a time. 🍁

🐙 Paccheri with Octopus and Peppers, Cherry Tomatoes Scented with Lime

The taste of the Mediterranean meets the heart of Belval.
Tender octopus, sweet peppers and the freshness of lime bring sunshine back to the plate. 🌊

🍄 Orecchiette with Porcini, Arugula and Primo Sale with Olives

Porcini bring the woods to life, arugula adds brightness and Primo Sale with olives ties it all together with harmony and soul.

🥩 Saltimbocca with Parma Ham and Sage

A Roman classic that never loses its charm.
Tender veal, the delicate flavour of Parma ham and the aroma of sage create a dish that feels both elegant and familiar. 💚

☕ A November to Savour at MyCaffé

At MyCaffé, we cook with heart.
Each dish celebrates the season, friendship and the joy of good food shared together.
Come warm up with us and enjoy a true Italian autumn in Belval.

Happiness is not found, it is cooked. 🇮🇹

📍 Maison du Nombre, Belval