


Date: March 2, 2026 - March 7, 2026
Location: MyCaffé, Belval
A new month begins.
March arrives with light in the sky and warmth in the air. This week, Belval will enjoy sunshine and gentle temperatures between 11 and 15 degrees. Not quite spring yet, but close enough to feel it.
At MyCaffé, this is our favourite kind of week.
The terrace slowly comes back to life. The morning air is fresh but bright. And everything begins, as it should, with a cappuccino.
The soft sound of milk being frothed. The rich aroma of Italian coffee. The comforting warmth of the cup between your hands. In Italy we say, “Il buongiorno si vede dal mattino.” A good day starts in the morning. And a good morning often starts with coffee.
Some of you stop by before work. Others between lectures at the University. Some come for a quiet moment alone before the day unfolds. MyCaffé is not just a stop. It is part of your rhythm.
Then comes lunchtime, when the sun shines through the windows and conversations fill the room.
Risotto (Carnaroli)
Seafood
Tagliolino
With basil pesto, octopus scented with sun-dried tomato, and burrata
Ravioli
Stuffed with mushrooms, Primo Sale cheese cream, arugula, confit cherry tomatoes, and drops of balsamic vinegar
Rigatone
With asparagus cream, crispy Parma ham, and Grana Padano fondue
This week’s menu feels like a promise of spring.
Seafood risotto that brings the taste of the coast. Tagliolino with basil pesto and burrata that feels fresh and generous. Ravioli with mushrooms and balsamic drops that balance earthiness and brightness. Rigatone with asparagus cream that reminds us that the new season is near.
But beyond the dishes, there is something more.
A quick espresso at the bar. A relaxed lunch with colleagues. A sunny break on the terrace. A spontaneous visit that turns into a longer conversation. A sweet treat in the afternoon because you simply felt like it.
At MyCaffé, you are never just passing through. You are part of the atmosphere.
March is here. The sun is shining.
Benvenuti a casa.


