A week of flavour, patience and intention

At MyCaffé, a new week always begins quietly.
Pans return to the stove, familiar movements find their rhythm again, coffee aromas fill the room. And the kitchen settles into what matters most: cooking with care, time and respect for ingredients.

This week’s menu follows that philosophy. It is not about trends, but about dishes that belong to Italian tables, cooked to nourish and to bring people together.

Risotto, a dish that takes its time

Our Carnaroli risotto with speck and saffron is a dish built on patience.
The rice slowly absorbs the broth, saffron brings warmth and colour, speck adds a gentle smokiness.
In Italy, risotto is never rushed. It is meant to slow you down, even for a short lunch break.

Ravioli, balance and subtle contrast

The artichoke-filled ravioli, served with raisin sauce and Primo Sale cheese, play with contrast.
Delicate vegetables, a soft sweetness, a fresh and slightly salty cheese. A dish that reveals itself gently, bite after bite.

A taste of the sea

Spaghetti chitarra with cod fillet, asparagus and cherry tomatoes draw inspiration from coastal kitchens.
Simple ingredients, carefully handled. The pasta holds the sauce, the fish remains tender, the vegetables bring brightness.

Orecchiette, rooted in the South

Orecchiette with broccoli on anchovy cream speak of Southern Italy.
Originally humble food, made from little, yet full of character. Broccoli’s slight bitterness meets the depth of anchovy, creating a bold and honest balance.

At MyCaffé, these dishes are not designed to impress, but to comfort.
They accompany conversations, quiet moments and everyday rituals.
And sometimes, they simply make you want to come back.