A second week of January, and a rhythm taking shape at MyCaffé

January has found its pace.

The first days of the year are behind us, the campus is awake again, and Belval slowly returns to its familiar rhythm. At MyCaffé, the doors are open, the coffee machine hums, and the kitchen settles into something that feels reassuringly steady.

This second week of January is not about starting over.
It is about continuing.

Risotto, again. And intentionally.

Last week, risotto made its first appearance at MyCaffé.
This week, it returns. By choice.

In Italy, risotto is not a dish you prepare once and move on from. It is a habit, almost a discipline. A way of cooking that asks for attention and patience, spoon after spoon, until the rice finds its perfect texture.

Bringing risotto back for a second week is our way of letting something new take root naturally.

Our Carnaroli risotto, prepared with salmon, pistachio pesto, and soft quenelles of mascarpone, is creamy without heaviness. Comforting without excess. A plate designed for winter lunches and unhurried moments.

A small tradition is quietly forming.

A menu that speaks Italian, softly

Around the risotto, the menu continues to tell its story.

The Eliche, stuffed with prawns, tomato sauce, and toasted almonds, combine the warmth of the south with a hint of the sea. Their spiral shape captures every flavour, just as intended.

The Tagliatelle with beef tenderloin, cherry tomatoes, and green pepper are honest and generous. A classic balance of richness and freshness, where nothing needs to be added or hidden.

The Paccheri, paired with zucchini cream, buffalo mozzarella, and sun-dried tomatoes, bring a familiar southern note. Comfort food that feels both simple and deeply satisfying.

This is a menu made for January.
For pauses. For conversations. For sitting down a little longer than planned.

From morning to afternoon

MyCaffé remains more than a lunch stop.

It is the espresso that starts the day.
The cappuccino shared before lectures.
The quiet table where time slows for a moment.

As this second week of the year unfolds, we look forward to welcoming you.
Not with noise. But with consistency, warmth, and Italian spirit.

A tavola, come sempre. 🇮🇹