A new week of Italian warmth at MyCaffé – 24 to 28 November

November settles gently over Belval. The air grows cooler, the streets quieter, and comfort becomes something we naturally seek.
At MyCaffé, that comfort has a flavour. It lives in a steaming plate of pasta, in a spoonful of Napoli sauce, in the honest way we cook for those who walk through our doors.

This week, our chef invites you to discover five dishes that celebrate true Italian soul. Warm, sincere, generous.

🍝 Tagliatelle with vegetable caponata and strong ricotta

Caponata is Sicilian heritage. A slow-cooked blend of vegetables full of depth and emotion.
Paired with fresh tagliatelle and the character of ricotta forte, it becomes a colourful, heartwarming dish.

🥟 Tortelloni with truffle and walnuts

A gentle embrace of autumn. Truffle brings elegance, walnut adds softness, and the result is pure comfort in every bite.

🍤 Eliche stuffed with langoustines and zucchini flowers

A taste of the Mediterranean sun. Langoustines, zucchini flowers and yellow cherry tomatoes bring brightness to the plate.
The basil-scented arugula pesto adds fragrance and freshness.

🍅 Orecchiette alla pizzaiola

Inspired by Naples and its joyful simplicity. Napoli sauce, capers and olives create a lively base complemented by tender rolled beef.

🧀 Cordon Bleu with porcini and Primo Sale

An Italian take on a beloved classic. The porcini offer depth, the Primo Sale brings smoothness and the young wine sauce adds a warm seasonal touch.

💚 An Italian Week to Savour

From Monday to Friday, MyCaffé becomes a little corner of Italy, filled with warmth, flavour and kindness.

Important note: MyCaffé will be closed on Saturday 29 November for privatisation.